how to nail a champagne tower!
Have fun & be a vibe!
Enjoy the process, bring the energy, laugh off any mistakes, and make it fun-sparklers are always a win!
2. Pick Your Pour & Keep It Steady!
Prosecco or Nozeco is totally fine-just make sure the bottom two tiers are halfway full for that perfect, stable cascade!
3. Appoint a Tower Master!
Designate someone else to handle the setup (preferably a coordinator)!
4. Pour with Precision & Hands Off the Tower!
Keep it steady by pouring into the top glass only. Once it’s poured leave the tower for show- serve drinks on trays for guests and use other glasses to toast!